October Card Class

Grateful Greetings

Stamp Sets:  Jack of All Trades, Grateful Greetings
Paper:  Crumb Cake, Old Olive, Pumpkin Pie, Whisper White
Ink:  Pumpkin Pie, Chocolate Chip
Accessories:  Stripes Textured Impressions Embossing Folder, Big Shot, Sponge, Linen Thread

I stamped the pumpkin onto Whisper White using Pumpkin Pie Ink and stamped the stem and curly line using Chocolate Chip Ink.  I then used a sponge to add Pumpkin Pie Ink around the Whisper White.  I attached this to the Pumpkin Pie Card Stock.  Next I ran the Old Olive through the Big Shot using the Stripes Embossing Folder.  I them attached the Pumpkin Pie layer to this.  I tied the Linen Thread around the bottom of the Old Olive Card Stock.  I then attached this to the card base and stamped the saying using Chocolate Chip Ink.

 Thanks

Stamp Sets:  Gently Falling, Petite Pairs
Paper:  Early Espresso, Baja Breeze, Whisper White
Ink:   Early Espresso, Baja Breeze, Old Olive, Cajun Craze
Accessories:  1 3/4" Circle Punch, Scallop Trim Border Punch, Sponge

I used the masking technique to create the circles on the Whisper White.  I made three circle templates by punching out a 1 3/4" circle using the circle punch.  The first circle that I did was the Baja Breeze in the middle.  I placed the template onto the Whisper White and used a sponge to apply the ink to create the circle.  I then placed a 1 3/4" circle over the Baja Breeze circle.  I used a re-positionable adhesive to keep it in place.  Next I used used two more 1 3/4" circle template to create the Old Olive and Cajun Craze circles.  I then stamped the leaves and the saying using Early Espresso.  I used the Scallop Trim Border Punch on a strip of Baja Breeze and attached it to the card base.  Finally I attached the Whisper White to the base of the card.

    

Happy Birthday

Stamp Set:  Perfectly Penned
Paper:  Midnight Muse, Soft Suede, Very Vanilla, Comfort Cafe DSP
Ink:  Soft Suede
Accessories:  1 3/8" Square Punch, 3/8" Soft Suede Taffeta Ribbon, Sponge

I used Soft Sued Ink to stamp Happy Birthday onto the Very Vanilla.  I punched the three squares from Comfort Cafe DSP using the 1 3/8" Square Punch.  I then used a sponge to apply Soft Suede Ink around the edges and attached these to the Very Vanilla.  Next I attached this layer to the Soft Suede.  I attached the Soft Suede Ribbon around this layer and attached it to the base of the card.

Bonus Card!

Stamp Sets:  Teeny Tiny Wishes,  Betsy's Blossom
Paper:  Sahara Sand, Whisper White, Midnight Muse
Ink:  Midnight Muse
Accessories:  Owl Builder Punch, 1 1/4" Circle Punch, Modern Label Punch, 3/16" Corner Rounder Punch, Dimensionals

I stamped the stems onto the Sahara Sand using Midnight Muse Ink.  I used the Corner Rounder Punch to round the upper left and lower right corners.  I rounded the same corners on the Whisper White.  I attached the Sahara Sand to the Whisper White and this layer to the card base.  I punched three circles using the Owl Builder Punch and attached them to the card.  I then punched the circle from Midnight Muse using the 1 1/4" Circle Punch.  Next I stamped the saying using Midnight Muse Ink onto the Whisper White and punched it out using the Modern Label Punch.  I attached the modern label to the circle using a Dimensional and attached this to the card.